Careers | Join The Team

If Twin Sisters Brewing sounds like a place you’d like to work, we want to hear from you. Fill out an application below to get in touch.

  • Twin Sisters Brewing Company is looking for Support Staff for our full-service restaurant and beer garden. Our Support Staff employees are trained as Hosts, Bussers, and Food Runners. We have one of the largest dining spaces in Bellingham and our support roles are very important. We start employees above the minimum wage + tips. If you are looking to get into the service industry, this is your chance. Come join our team!

    Pay: Minimum Wage ($17.28) to start plus tips

    Position: Part Time Support Staff

    Qualifications

    · US work authorization (Required)

    · Food Handler Certification (Required)

    · 18+ years old (21+ Preferred)

    · 1-3 Years Service Experience (Preferred)

    · Weekend and Holiday Availability (Required)

    Key Job Duties:

    · Greeting and seating guests

    · Answering phones

    · Managing the waitlist

    · General cleaning tasks (sweeping, mopping, dusting, etc)

    · Clearing tables of food and drinks

    · Food Running (taking completed food orders to tables & pouring sauces)

    APPLY HERE

  • We need an awesome dishwasher to round out the team for our busy summer season!

    Pay: Minimum Wage ($17.28) to start plus tips

    Position: Part Time Dishwasher (potential for Full Time DOE)

    Qualifications

    · US work authorization (Required)

    · Food Handler Certification (Required)

    · 1-3 Years Dishwashing Experience (Preferred)

    · Weekend and Holiday Availability

    Benefits (starting at 30 hours a week):

    · Dental Insurance

    · Health Insurance

    · Employee Discounts

    · Paid Time Off

    Full Job Description

    Twin Sisters is looking for a dishwasher to properly clean, store, and maintain a wide variety of kitchenware. This job requires the ability to stand for hours and lift objects overhead.

    Key Job Duties:

    · Loading and unloading dishwashing machine.

    · Prioritize high-use items.

    · Hand wash specific items (wooden cutting boards, delicate chine, etc.)

    · Properly storing kitchenware.

    · Light food preparation depending on kitchen needs.

    APPLY HERE